Domino Mille Feuille with raspberry ice cream
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani

Roast beef on Lapsang Souchong's Crust and potato salad
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani

Slightly grilled tuna with avocado puree, quinoa tabbouleh and thin corn crispy cracker
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani

"Mandioquinha" and Arrowroot Gnocchi with tucupi "dashi"
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani

Mani's Egg: Cooked at 63 degrees for one and a half hour served with pupunha heart of palm foam
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani

Quartet of bonbons: Guacamole bonbon with cornmeal biscuit | Gorgonzola bonbon with apple, celery, and caramelized nuts | Salmon bonbon with cream cheese | Foie gras bonbon with guava and Porto wine
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani

Caipirinha and cashew ball
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani

Watermelon ? | Passionfruit and mango
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani

Bread crisps ?
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani

Hallway
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani

Fantastic lunch at 1* Maní (#51, 2016 World's Best Restaurant) in São Paulo! Chefs Helena Rizzo and Daniel Redondo named the restaurant after a native Indian goddess of manioc, Brazil’s most beloved root vegetable. The menu is a fusion of influences across Brazil, Spain, and Italy; both chefs previously worked at El Celler de Can Roca.
_
Maní, São Paulo (July 2016)
#cityfoodsters_saopaulo
#cityfoodsters_mani