Dinner at Sushi Kyo

Dinner at Sushi Kyo

at Sushi Kyo on 20 April 2017
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Sushi Omakase | Fried tofu with spinach and Japanese mustard | Octopus, pumpkin, snow peas, and taro | Ginger ice cream
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Sushi Kyo, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
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Red snapper, ginkgo nuts, mitsuba
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Sushi Kyo, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sushikyo

Broccoli with mentaiko, mackerel, egg with eel | Sea bass, chutoro, striped bass
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Sushi Kyo, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sushikyo

Eating ? sushi in Mexico City. Why? Because Sushi Kyo isn't just any ordinary sushiya. 13 counter seats, edomae style. Chef Aoki Yoshimasa sold his shop in Ginza, Tokyo and relocated. Unfortunately, Chef was traveling in Japan so we had his senior apprentice make the sushi for us. Probably as good as it gets in Mexico. And pretty good value - $75 for the whole meal!
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Sushi Kyo, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_sushikyo