Dinner at 田舎庵 小倉本店

Dinner at 田舎庵 小倉本店

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Kudamono: Strawberry jelly | Uzaku: Vinegary salad of cucumber and grilled eel
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Inakaan (田舎庵 小倉本店), Fukuoka (April 2017)
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Unaju: Grilled eel on rice in lacquered box
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Inakaan (田舎庵 小倉本店), Fukuoka (April 2017)
#cityfoodsters_fukuoka
#cityfoodsters_inakaan

Loved the box of Seiromushi (our favorite of the evening), which is steamed eel with seasoned rice and shredded egg.
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Inakaan (田舎庵 小倉本店), Fukuoka (April 2017)
#cityfoodsters_fukuoka
#cityfoodsters_inakaan

Final meal in Fukuoka at Inakaan (田舎庵 小倉本店), the highest ranked Unagi specialty shop on Tabelog in the Kitakyushu region, before heading off to the island of Yakushima. The wait for walk-ins is long here, so advance reservations are highly recommended. Below: Umaki (Rolled egg omelette with eel)
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Inakaan (田舎庵 小倉本店), Fukuoka (April 2017)
#cityfoodsters_fukuoka
#cityfoodsters_inakaan