Anis Tokyo

Awards

Gault & Millau

2 Torques, 2018

All Gault & Millau in Tokyo All Gault & Millau in Japan All Gault & Millau 2 Torques in Tokyo All Gault & Millau 2 Torques in Japan

Gault & Millau Public Mark

13.5 / 20

Chef

Susumu Shimizu

Cuisine

French

• 2021
• 2020
• 2017

Dinner at Restaurant Anis

on 05 May 2021

by Margaret Lam

(日本語は英語後)

A few days ago I received a message from Shimizu San and learnt that one of my favorite restaurants in Japan, Anis, is closed 😢

I first went to Anis on Dec 26, 2013. I remember that day very clearly because it was Boxing Day, Den was closed for the year after Christmas but instead, Zaiyu San brought me to Anis to celebrate EMI San’s birthday with Team Den.

Shimizu San cooking was so amazing, I kept going back, especially for his monthly “Meating” dinner. He is... More

(日本語は英語後)

A few days ago I received a message from Shimizu San and learnt that one of my favorite restaurants in Japan, Anis, is closed 😢

I first went to Anis on Dec 26, 2013. I remember that day very clearly because it was Boxing Day, Den was closed for the year after Christmas but instead, Zaiyu San brought me to Anis to celebrate EMI San’s birthday with Team Den.

Shimizu San cooking was so amazing, I kept going back, especially for his monthly “Meating” dinner. He is a genius in cooking meat, he made some of the best pigeons (if not the best) I ever had. His vegetable dishes were also exceptional, and he made THE BEST madaleines in the world. Absolutely the best.

He has extremely nice personality and always cares about customers and food. I have fond memories of eating in Taiwan and having kakigori together with him. He is one of the best chefs I have met in Japan

It was my honor to have dined at Anis many times, and I look forward to Shimizu San’s future adventures and more delicious food made by him.

先日清水さんからメッセージが届き、日本で一番好きなレストランの一つ、アニスが閉店したことを知りました😢

私は2013年12月26日に初めてアニスに行きました。ボクシングデーだったので、その日をはっきりと覚えています。傳はクリスマス後は年内休業していましたが、代わりに在祐さんが連れて行ってくださり、チーム傳と一緒にエミさんの誕生日を祝うためにアニスで食事しました。

清水さんの料理はとても素晴らしくて、毎月の「Meating」ディナーによく参加しました。 彼は肉料理の天才であり、私が今まで食べた中で最高の鳩は清水さんの鳩でした。野菜料理も並外れていて、中でも彼のマダレーヌは世界一の美味しさでした。 絶対最高です。

清水さんは人柄も良くて、常に顧客と食べ物に気を配っておられます。 台湾で食事をしたり、かき氷を一緒に食べた良い思い出があります。 彼は私が日本で出会ったシェフの中で一番尊敬する人の一人です。

アニスで何度も食事をしたことを光栄に思います。清水さんのこれからの未来と更に美味しくなるであろう料理を楽しみにしています。

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Dinner at Restaurant Anis

on 10 Jan 2020

by Justin Hurst

Wonderful to make it back to @susumu0shimizu’s Restaurant Anis in Tokyo. No menu, just show up and eat a delicious multi course meal built around local meat and outstanding vegetables. Notable wine list, particularly some Japanese gems like the one pictured here.

Dinner at レストラン アニス

on 05 Apr 2017

by Jason Wang

Pepper ice cream and plum | Madeleines
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レストラン アニス Anis, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_anis