Dinner at 鮨はしもと
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Our sushi dinner in Tokyo at Hashimoto (鮨 はしもと), winner of the 2017 Silver Tabelog award. With just 8 counter seats, Chef Hiroyuki Hashimoto ensures every guest has a great experience at a reasonable price. The Chef is a rising star who previously trained with the legendary Sugita for 9 years, so the style is similar. ?
Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)