Dinner at 鮨はしもと

Dinner at 鮨はしもと

at Sushi Hashimoto on 6 December 2017
Photo Views
10
Meal Views
60

Tamago
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Anago | Clam Soup
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Smoked Masu no Sake | Kuruma Ebi | Uni
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Torigai | Aji | Chu Toro
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Kohada | Isaki | Akami
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Sushi starts! ?
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Masu and its roe over rice ?
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Ankimo
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Hotaru ika rice | Hotaru ika
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Shako
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Chawanmushi with hamaguri
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Katsuo
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Boiled fava beans | Mako Karei | Tairagai
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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Our sushi dinner in Tokyo at Hashimoto (鮨 はしもと), winner of the 2017 Silver Tabelog award. With just 8 counter seats, Chef Hiroyuki Hashimoto ensures every guest has a great experience at a reasonable price. The Chef is a rising star who previously trained with the legendary Sugita for 9 years, so the style is similar. ?
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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