Dinner at たこつぼ

Dinner at たこつぼ

at Takotsubo (たこつぼ) on 2 April 2017
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Kinako mochi
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たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo

Anago over rice, soup, pickles
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たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo

Seafood Plate: Uni, scallops, tai, aji, shako, karei, hamo, nishi, blue shell abalone, grilled aji, amberjack
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たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo

Octopus, swordfish, yellowtail, sardines
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たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo

Shrimp, squid, edamame, scallops, snail, aji
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たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo

Seafood extravaganza at 1* Takotsubo (たこつぼ) in Hiroshima, the #1 restaurant on Tabelog in the area. This restaurant was established in 1927 and is now run by the 3rd generation chef-owner. No English spoken here, so we went with omakase. ? Started off with a couple of small dishes: Hamo jelly, tako, beans, eggplant.
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たこつぼ Takotsubo, Hiroshima (Sept 2016)
#cityfoodsters_hiroshima
#cityfoodsters_takotsubo