On the grill ?
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Rengaya (れんが屋), Yakushima (April 2017)
#cityfoodsters_yakushima
#cityfoodsters_rengaya

Kurobuta pork belly, A5 wagyu (rump, sirloin, rib), sausage, and egg soup.
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Rengaya (れんが屋), Yakushima (April 2017)
#cityfoodsters_yakushima
#cityfoodsters_rengaya

There aren't too many restaurant choices on Yakushima island, but we did find a decent spot. Fueling up for a long 22km hike later with Japanese BBQ at Rengaya (れんが屋), with a feast of Kurobuta pork belly, A5 wagyu (rump, sirloin, rib), sausage, and egg soup.
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Rengaya (れんが屋), Yakushima (April 2017)
#cityfoodsters_yakushima
#cityfoodsters_rengaya