Dinner at Restaurant Barr

Dinner at Restaurant Barr

at Barr on 24 October 2019
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Schnitzel Wiener Art: Free-range pork, horseradish and anchovies

Hot Smoked Salmon: Potato rosti with leek and pickled asparagus. Skyr with white currants and dill

Chicken: From Grasten, with wild watercress and jus gras

Bonemarrow: Grilled with thyme and beer-vinegar

Sweet Cake: Sunflower seeds, white chocolate and black currants
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Barr, Copenhagen (Oct 2019)
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Two years ago, the former Noma space became home to Restaurant Barr by Chef Thorsten Schmidt. This is our second visit, just around two years after opening. And it's not another “New Nordic” restaurant. Instead, it draws from the eating and drinking traditions of the North Sea - an area that spans Scandinavia, Benelux, and the British Isles. We love what they did to the space. It's more casual and has a homely feel to it. The menu is a la carte and we ordered nearly every available dish. Everything is made for sharing around the table, making it the perfect setting for groups.
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Barr, Copenhagen (Oct 2019)
#cityfoodsters_copenhagen
#cityfoodsters_barr
_
#visitcph #barrcph #guidetocopenhagen