Dinner at Auberge du Soleil

Dinner at Auberge du Soleil

at Auberge du Soleil on 21 July 2017
Photo Views
2
Meal Views
38

Classic apple tart, calvados caramel, vanilla bean ice cream | Trio of seasonal fruits sorbet: rhubarb, mandarin orange, blood orange
_
Auberge du Soleil, Napa (Feb 2017)
#cityfoodsters_napa
#cityfoodsters_aubergedusoleil

Market salad, roasted curry squash, balsamic onions, sunflower seeds, sherry vinaigrette with Sonoma chicken | Blue crab salad, wakame, watercress, sugar snap peas, radish, yuzu kosho | Tempura maitake mushroom, forbidden rice, bok choy, curry, purple daikon
_
Auberge du Soleil, Napa (Feb 2017)
#cityfoodsters_napa
#cityfoodsters_aubergedusoleil

Lunch in Napa Valley at 1* Auberge du Soleil by Executive Chef Robert Curry. Mediterranean-inspired cuisine that uses fresh, seasonal ingredients and sourced locally.
_
Auberge du Soleil, Napa (Feb 2017)
#cityfoodsters_napa
#cityfoodsters_aubergedusoleil