Dinner at מסעדת משייה - Mashya Restaurant

Dinner at מסעדת משייה - Mashya Restaurant

at Mashya on 17 August 2017
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Chocolate twill with cacao powder | Sablé, yogurt, raspberry | Shaves of pumpkin, pistachios, lemon gel, coriander ice cream
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Mashya, Israel (Mar 2017)
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Chocolate twill with cacao powder | Sablé, yogurt, raspberry | Shaves of pumpkin, pistachios, lemon gel, coriander ice cream
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Mashya, Israel (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_mashya

Grapefruit marshmallow
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Mashya, Israel (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_mashya

Wild fish filet, celery root, gnocchi, fish stock, celery cream | Jerusalem mix, liver, sweetbreads, chicken, sesame paste powder
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Mashya, Israel (Mar 2017)
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Red tuna sashimi, coriander, yogurt, lemon gel | Traditional Moroccan dish of herbs, buttermilk, raw meat, creme fraiche, crispy local leaf | Cauliflower filled with meat and cinnamon, cauliflower cream, green oil, yogurt
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Mashya, Israel (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_mashya

1st and only "fine dining gastronomic" restaurant in Israel at מסעדת משייה - Mashya Restaurant, one of the most celebrated restaurants in Tel Aviv. It's spearheaded by Chef Yossi Shitrit, who aims to reinvent traditional Moroccan cuisine. Mini shakshuka, egg yolk cream, chili, cilantro | Potato cream, reduced sherry vinegar, potato foam, crispy potato
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Mashya, Israel (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_mashya