Foodle Reviews
Nusret Gökçe, aka “Salt Bae”, became an Internet meme for his technique in preparing and seasoning meat. He is a Turkish butcher, chef, and restaurateur who owns Nusr-Et, a chain of steak houses across the world that opened in 2010. Since we’re in Istanbul, we decided to try the original shop. It’s a meatlover’s paradise with a wide selection, and all the protein is from the Maramra region. We ordered the Nusr-Et Special, a zone beef fillet with melted butter and sea salt, that was prepared... More
Nusret Gökçe, aka “Salt Bae”, became an Internet meme for his technique in preparing and seasoning meat. He is a Turkish butcher, chef, and restaurateur who owns Nusr-Et, a chain of steak houses across the world that opened in 2010. Since we’re in Istanbul, we decided to try the original shop. It’s a meatlover’s paradise with a wide selection, and all the protein is from the Maramra region. We ordered the Nusr-Et Special, a zone beef fillet with melted butter and sea salt, that was prepared tableside. Despite the hype, it was actually quite tasty! 🥩
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Nusr-Et Steakhouse Etiler, Istanbul (Sept 2019)
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Address
Etiler, Nispetiye Cd No:87, 34337 Beşiktaş/İstanbul, Turkey
Hours
Tuesday: 12:00 - 00:00; 12:00 - 23:00
Wednesday: 12:00 - 00:00; 12:00 - 23:00
Thursday: 12:00 - 00:00; 12:00 - 23:00
Friday: 12:00 - 00:00; 12:00 - 23:00
Saturday: 12:00 - 00:00; 12:00 - 23:00
Sunday: 12:00 - 00:00; 12:00 - 23:00
Phone
+905309190994
Price Range
Based on country average
$$$$ (₺2,000+)
