Strawberries, whipped goat's milk, molasses and elderflower ice cream
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
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Strawberries, whipped goat's milk, molasses and elderflower ice cream
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Pork, zucchini, nasturtium, tomato, and fennel
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Pan fried halibut, new potatoes, cabbage
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Beets, fish sauce, spring onion and quail egg
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Shiitake mushroom, cracked wheat, and peas
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Flat oysters from Bømlo, grilled leek, chervil and sour cream
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Turnip with smoked yoghurt and crab salad, kohlrabi, young leaves
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Bread and butter ?
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Traditional fish soup with carrot, celery
Bread and butter
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Lysverket blended apple juice
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Minke whale tartare with capers
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Mackerel butter on rye cumpernicklye and lovage
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Chawanmushi with smoked cod | Minke whale tartare with capers | Mackerel butter on rye cumpernicklye and lovage
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
Interior design
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
One night in Bergen. Excited to eat Chef Christopher Haatuft's 'Neo-Fjordic' cuisine at Lysverket. Most of Norway (outside of Oslo) is not known to have much good food, but this place is doing something right. The Chef has prior experience from Alinea, Per Se, and Blue Hill at Stone Barns. The team takes the effort to visit the fjords and forage.
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket
