Dinner at Lysverket

Dinner at Lysverket

at Lysverket on 19 January 2017
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Strawberries, whipped goat's milk, molasses and elderflower ice cream
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Pork, zucchini, nasturtium, tomato, and fennel
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Pan fried halibut, new potatoes, cabbage
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Beets, fish sauce, spring onion and quail egg
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Shiitake mushroom, cracked wheat, and peas
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Flat oysters from Bømlo, grilled leek, chervil and sour cream
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Turnip with smoked yoghurt and crab salad, kohlrabi, young leaves
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Bread and butter ?
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Traditional fish soup with carrot, celery
Bread and butter
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Lysverket blended apple juice
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Minke whale tartare with capers
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Mackerel butter on rye cumpernicklye and lovage
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Chawanmushi with smoked cod | Minke whale tartare with capers | Mackerel butter on rye cumpernicklye and lovage
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

Interior design
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket

One night in Bergen. Excited to eat Chef Christopher Haatuft's 'Neo-Fjordic' cuisine at Lysverket. Most of Norway (outside of Oslo) is not known to have much good food, but this place is doing something right. The Chef has prior experience from Alinea, Per Se, and Blue Hill at Stone Barns. The team takes the effort to visit the fjords and forage.
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Lysverket, Bergen (July 2016)
#cityfoodsters_bergen
#cityfoodsters_lysverket