Very satisfying traditional Jeju noodle soup called Gogi-guksu found at Guksu Bada (국수바다). The meat used is pork belly from the Jeju Black Pig. The noodles are served with a broth that is made by simmering pork leg bones over a long period of time, which extracts the marrow from the bones and makes the broth slightly creamy and extremely hearty.
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Guksu Bada 국수바다, Jejudo (Sept 2017)
#cityfoodsters_jejuisland
#cityfoodsters_guksubada
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#guksubada #visitsouthkorea #jejudo
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