Dinner at Nathan Outlaw At Al Mahara Burj Al Arab

Dinner at Nathan Outlaw At Al Mahara Burj Al Arab

at Al Mahara on 9 July 2017
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Meal Views
55

Sticky toffee pudding, clotted cream, apple & dates
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Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
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Turbot, cauliflower, truffle & mushrooms
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Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
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Halibut, red pepper & olive, porthilly crab sauce | Lobster risotto, orange, basil & spring onions
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Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
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Cured salmon, horseradish yogurt, pickled kohlrabi | Lightly pickled oysters, jalapeƱo, cucumber & gherkins | Citrus cured brill, anchovy, smoked almonds & basil labneh
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Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
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Dinner at Nathan Outlaw at Al Mahara, one of the acclaimed restaurants inside the Burj Al Arab. Chef Nathan Outlaw is from England (he has a 2* restaurant there) and specializes in seafood. Lavish is an understatement at this restaurant. You take a private gold elevator to the ground floor and walk through a glittering gold tunnel that unveils the dining room. The tables are set around a stunning colorful aquarium.
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Nathan Outlaw at Al Mahara, Dubai (Feb 2017)
#cityfoodsters_dubai
#cityfoodsters_almahara