Magnolia flower dessert in the shape of a banana
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
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Magnolia flower dessert in the shape of a banana
_
De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Egg toast with bacon
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Fried egg with eel ::::
Kiwi and yuzu in a golden egg
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Mini hamburgers
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Black pudding with apple
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Breakfast the next morning: Steak tartare with oyster leaf | Bread and bacon | Cured meats
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Our suite at De Librije
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Orange, salted mascarpone
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Ice coffee, coconut, rum, black cardamom
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Seaweed, caramel, plankton
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Apple Pie: deconstructed apple pie according to the recipe of Jonnie's mother
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Farmer pigeon, red cabbage, and baharat
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Epoisses, potato juice, chorizo, and rabbit kidneys
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Fat Dutch dairy cow ribeye cooked over the stone, spice powder, crispy potato, and goat curd
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Scallops, white kimchi, and shiso leaf
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
River trout, lovage, raw and marinated mushrooms, and sauce of sherry
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Langoustine, ginger, lime leaf, and smoked egg yolk
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Passion fruit, bacon, and marinated trout eggs
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Bread and butter
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Ring made of veal tartare and herring caviar
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Shrimp appetizer
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Razor clams with citrus and seaweed
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Tongue of catfish
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
Ending our Eurotrip with a roadtrip to Zwolle to have a lunch, overnight stay, and breakfast at 3* De Librije (#34 on the 2017 World's 50 Best Restaurants).
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Chefs-Owner Jonnie Boer and his sommelier wife Thérèse have helped shape modern Dutch cuisine for over 20 years with several menus options for guests to pick from. The space is beautiful, located in an 18th century former prison. The main dining area is in the courtyard, covered by an impressive glass and steel roof.
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De Librije, Amsterdam (Aug 2017)
#cityfoodsters_amsterdam
#cityfoodsters_delibrije
_
#amsterdam #visitamsterdam #delibrije
