Dinner at PUJOL

Dinner at PUJOL

at Pujol on 21 April 2017
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VI. Happy Ending: Avocado ice cream, cookie with chamomile, hot chocolate and coffee | Cactus fruit | Churro | Herbal relaxation tea
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Pujol, Mexico City (Nov 2016)
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V. Mole madre, mole nuevo 113 days | Palate cleanser: Pulque and guava
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Pujol, Mexico City (Nov 2016)
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#cityfoodsters_pujol

IV. Chicken, chile adobo, nopal, romeritos, black radish, bean, onion ash
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Pujol, Mexico City (Nov 2016)
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#cityfoodsters_pujol

Suckling pig taco, smoked tortilla, chickpea purée, coriander, red jalapeño
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Pujol, Mexico City (Nov 2016)
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#cityfoodsters_pujol

III. Lobster tostada, recado blanco, chipotle mayonnaise
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Pujol, Mexico City (Nov 2016)
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#cityfoodsters_pujol

II. Beef tongue, chile guajillo broth
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Pujol, Mexico City (Nov 2016)
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I. Street Snacks: Baby corn, chicatana ant, coffee, costeño chile mayonnaise | Chicharron gordita, catarino chile, pico de gallo | Milpera squash chileatole, mulato chile | Chia and avocado chicharron | Chicken skin, escamoles, macadamia nut
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Pujol, Mexico City (Nov 2016)
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Pujol's Horchata
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Pujol, Mexico City (Nov 2016)
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Back at Enrique Olvera's Pujol (#25 World's Best Restaurant 2016), the epitome of Mexican haute cuisine. We last visited 3 years ago. The menu here is constantly evolving with a couple of signature dishes that are staples including the baby corn with Chicatana ants and the 1,000+ day aged mole madre. It's worth a visit for anyone traveling through Mexico City. Also really enjoyed the profile on Enrique Olvera in Chef's Table Season 2, Episode 4.
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Pujol, Mexico City (Nov 2016)
#cityfoodsters_mexicocity
#cityfoodsters_pujol