Dinner at Mr. Wong

Dinner at Mr. Wong

at Mr. Wong on 28 April 2017
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Pan fried chicken and chicken dumpling | Roast duck and chive dumpling | Crispy pork and asparagus wonton with Szechuan sauce
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Mr. Wong, Sydney (Nov 2016)
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Prawn and crispy dough rice roll | Snow crab and ku chive dumpling
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Mr. Wong, Sydney (Nov 2016)
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#cityfoodsters_mrwong

Grilled smoked bacon and spring onion pancake | Aromatic duck spring roll
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Mr. Wong, Sydney (Nov 2016)
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#cityfoodsters_mrwong

Scallop and prawn shumai | Steamed BBQ pork buns | Pork xiao long bao | King prawn and bamboo shoot har gau
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Mr. Wong, Sydney (Nov 2016)
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King crab with golden soup, crystal dumpling
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong

Wagyu and truffle puff | BBQ pork rice roll | Wild mushroom dumpling
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong

Stopped by Mr. Wong for dim sum, only available on weekends. The head dim sum chef, Michael Luo, previously spent four years overlooking the dim sum kitchen at Hakkasan Dubai. Everything we ordered, which was half of the menu, was really good.
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong