Pan fried chicken and chicken dumpling | Roast duck and chive dumpling | Crispy pork and asparagus wonton with Szechuan sauce
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong
Pan fried chicken and chicken dumpling | Roast duck and chive dumpling | Crispy pork and asparagus wonton with Szechuan sauce
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong
Prawn and crispy dough rice roll | Snow crab and ku chive dumpling
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong
Grilled smoked bacon and spring onion pancake | Aromatic duck spring roll
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong
Scallop and prawn shumai | Steamed BBQ pork buns | Pork xiao long bao | King prawn and bamboo shoot har gau
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong
King crab with golden soup, crystal dumpling
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong
Wagyu and truffle puff | BBQ pork rice roll | Wild mushroom dumpling
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong
Stopped by Mr. Wong for dim sum, only available on weekends. The head dim sum chef, Michael Luo, previously spent four years overlooking the dim sum kitchen at Hakkasan Dubai. Everything we ordered, which was half of the menu, was really good.
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Mr. Wong, Sydney (Nov 2016)
#cityfoodsters_sydney
#cityfoodsters_mrwong
