Sweet Thai wafers with poached persimmon and golden duck egg noodles
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Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm
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Sweet Thai wafers with poached persimmon and golden duck egg noodles
_
Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm
Grilled omelette | Scallop salad with coconut and lemongrass | Steamed coral trout with bang rak yellow brand and pickled garlic
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Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm
Panaeng curry of wagyu beef with peanuts, shallots and Thai basil | Coconut and tumeric curry of blue swimmer crab banana blossoms and Asian pennywort
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Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm
Clear soup of roast duck with Thai basil and young coconut | Hot and sour soup of river prawn and termite mushrooms
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Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm
Pork and lobster with shredded ginger and Thai citron
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Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm
Our last meal in Bangkok at David Thompson's Nahm (#37 on the 2016 World's Best Restaurant). A great ending to our fantastic first visit to Bangkok! First bites: Chicken, pork over pineapple | Egg nets with prawn, wild almonds, kaffir lime
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Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm
