Dinner at nahm

Dinner at nahm

at Nahm on 5 May 2017
Photo Views
12
Meal Views
83

Sweet Thai wafers with poached persimmon and golden duck egg noodles
_
Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm

Grilled omelette | Scallop salad with coconut and lemongrass | Steamed coral trout with bang rak yellow brand and pickled garlic
_
Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm

Panaeng curry of wagyu beef with peanuts, shallots and Thai basil | Coconut and tumeric curry of blue swimmer crab banana blossoms and Asian pennywort
_
Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm

Clear soup of roast duck with Thai basil and young coconut | Hot and sour soup of river prawn and termite mushrooms
_
Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm

Pork and lobster with shredded ginger and Thai citron
_
Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm

Our last meal in Bangkok at David Thompson's Nahm (#37 on the 2016 World's Best Restaurant). A great ending to our fantastic first visit to Bangkok! First bites: Chicken, pork over pineapple | Egg nets with prawn, wild almonds, kaffir lime
_
Nahm, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_nahm