Dinner at China Live
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- Meal Views
China Live, a project that has been in the making for 3 years, is the brainchild of veteran restaurateur George Chen (Betelnut) and his partner Cindy Wong-Chen. In summary - China Live took $20 million, 90 employees, and 30,000-square-feet of space to open. We sat in the Market Restaurant inside and tried various dishes from the extensive menu.
Sheng Jian Bao (Panfried pork dumplings), hot & juice inside | Grilled Monterey octopus, XO sauce, watercress & radish salad | Sichuan "Working Hands" dumplings, sesame butter, peppercorn-chili broth
China Live, San Francisco (May 2017)
#chinalive #chinese #sf