Taqueria Honorio is where all the locals go for breakfast tacos/tortas in Downtown Tulum. Their specialty is slow-roasted cochinita pibil seasoned with sour oranges and achiote. They prepare the meat in a pit overnight for 12 hours in a location ~7km outside of Tulum. Cochinita Pibil (Pork): Marinated pork with Ted sauce and more spices | Lechón al Horno (Baby Pork): Marinated pork with white sauce and other spices | Poc Chuc (Carne Asada): Roasted flat pork steak | Relleno Negro de Pavo (Turkey): Marinated turkey in various different smoked and roasted red chilis.
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Taqueria Honorio, Tulum (May 2017)
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