Mussels, plaintains, rice pudding
_
Balam Balam, Puerto Vallarta (Oct 2016)
#cityfoodsters_puertovallarta
#cityfoodsters_balambalam
We use cookies on this site to enhance your user experience.
Mussels, plaintains, rice pudding
_
Balam Balam, Puerto Vallarta (Oct 2016)
#cityfoodsters_puertovallarta
#cityfoodsters_balambalam
Hi ?
_
Balam Balam, Puerto Vallarta (Oct 2016)
#cityfoodsters_puertovallarta
#cityfoodsters_balambalam
Amberjack and Shrimp Skewers
_
Balam Balam, Puerto Vallarta (Oct 2016)
#cityfoodsters_puertovallarta
#cityfoodsters_balambalam
Pescado, Cameron and Pulpo Tacos
_
Balam Balam, Puerto Vallarta (Oct 2016)
#cityfoodsters_puertovallarta
#cityfoodsters_balambalam
A table full of tostadas. Our personal favorite: Octopus ?
_
Balam Balam, Puerto Vallarta (Oct 2016)
#cityfoodsters_puertovallarta
#cityfoodsters_balambalam
In this trip, we came here 4 times and ordered everything that Antonio makes. Fresh octopus, shrimp, and fish (based on what is caught during the day) over tostadas, tacos, and skewers. So delicious! And the homemade sauces are just as wonderful. Can't recommend this place enough for folks visiting PV. Please go!
_
Balam Balam, Puerto Vallarta (Oct 2016)
#cityfoodsters_puertovallarta
#cityfoodsters_balambalam
Balam Balam - one of our favorite places to eat in Puerto Vallarta! It's very humbling to see Chef-Owner Antonio Cruz (the king of seafood) progress over the past 2 years. When we first met him, he only had a small stand on the side of the road. A year later, he secured a spot next to a bridge and began to build out his eatery. It was bare bones at first. But today, it has tables and chairs, toilets, and even a roof. Very excited to see the continued development of Balam Balam!
_
Balam Balam, Puerto Vallarta (Oct 2016)
#cityfoodsters_puertovallarta
#cityfoodsters_balambalam
