Dinner at 華山市場 阜杭豆漿
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An extremely popular spot in Taipei for Taiwanese breakfast at Fu Hang Dou Jiang (阜杭豆漿), established in 1958. The lines were wrapped around the block, but moved quickly. We ordered a variety of Dan Bing (egg crepe), Xian Dou Jian (salty soy milk), Zhe Dou Jiang (hot sweetened soy milk), Cold Soy Milk, You Tiao (fried chinese doughnut), and Sesame Ball.
阜杭豆漿 Fu Hang Dou Jiang, Taipei (Dec 2016)