Some say that the best Korean barbecue in the world is Jeju Black pork (five layered pork belly). We've been dying to try it. We ended up at one of the most popular local spots on the island - 88돼지.
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There's no English spoken here; you enter and sit down at one of the barbecue tables. Moments later, two big slabs of Jeju black pork was placed above the charcoal grill. We were blown away! The stripes of fat melted on contact, while the actual meat wedged in between acted as firm, crisp-skinned vessels for all of the rich juiciness within.
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88돼지, Jejudo (Sept 2017)
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