Lunch inside of the Mercado Municipal at the institutional Bar do Mané (founded in 1933). This spot serves up huge sandwiches of grilled mortadella and cheese with long lines filled with locals. Thin pieces of freshly sliced, porky mortadella smothered in layers of melted cheese. Pairs great with Chope (Brazilian draft beer). Simple and delicious!
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Bar do Mane, São Paulo (Aug 2016)
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