About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
- Peter Chang added a new meal First dinner at Loaf On at Loaf On
My first time dining at this 1-Michelin star seafood restaurant in the touristy area known for their seafood
Full account of dinner is here:
http://www.diarygrowingboy.com/2018/01/first-star-of-2018.html
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- Peter Chang added a new meal Winter dishes at Petrus at Petrus
A long tasting menu featuring some hearty, winter dishes - including lièvre à la royale and a delicious onion stuffed with cheese and truffle.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/12/durian-and-french-food.html
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- Peter Chang added a new meal Last lunch at Ta Vie at 旅 Ta Vie
A rare lunch visit to Ta Vie, one of my favorite restaurants in Hong Kong, with some of the chef's classic dishes.
Full account of lunch is here:
http://www.diarygrowingboy.com/2017/12/ac-x2.html
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Delicious lunch at the invitation of the restaurant, after Chef Fabrice Vulin started there. Tasted his signature dish as well as new dishes created after his arrival.
Full account of lunch is here:
http://www.diarygrowingboy.com/2017/07/a-brand-new-tasting.html
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An eye-opening dinner where char siu (barbecued pork) made with two different cuts of Iberico pork faced off
Full account of dinner is here:
http://www.diarygrowingboy.com/2016/04/macau-michelin-tour-2016-iberico-char.html
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Lunch at the invitation of the hotel. We were treated to a sampling of the amazing dim sum items from the kitchen, made into animal shapes.
We were also shown the skills of the two chefs who are able to make 'wensi tofu', where 105 cuts are made into a bloc of silken tofu to create a chrysanthemum flower.
Full account of lunch is here:
http://www.diarygrowingboy.com/2017/11/wine-y-macau-trip-day-2-german-riesling.html... More
Lunch at the invitation of the hotel. We were treated to a sampling of the amazing dim sum items from the kitchen, made into animal shapes.
We were also shown the skills of the two chefs who are able to make 'wensi tofu', where 105 cuts are made into a bloc of silken tofu to create a chrysanthemum flower.
Full account of lunch is here:
http://www.diarygrowingboy.com/2017/11/wine-y-macau-trip-day-2-german-riesling.html Less
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A second dinner in a week at this 3* Cantonese restaurant. This time we got to pick a few of the dishes we wanted, and only part of the menu came from the chef's selection.
We also opened up a couple of bottles of German riesling, including one from 1921...
Full account on the dinner is here:
http://www.diarygrowingboy.com/2017/12/week-of-drunkenness-young-and-old.html... More
A second dinner in a week at this 3* Cantonese restaurant. This time we got to pick a few of the dishes we wanted, and only part of the menu came from the chef's selection.
We also opened up a couple of bottles of German riesling, including one from 1921...
Full account on the dinner is here:
http://www.diarygrowingboy.com/2017/12/week-of-drunkenness-young-and-old.html Less
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A long lunch at the hotel's invitation while Oncle Joël was in town. This is arguably the best outlet in the entire Robuchon universe, backed by the deep pockets of the Grand Lisboa - with one of the best wine lists to match.
The tournedos rossini was simply amazing. As were quite a few other dishes.
A full description of the lunch is here:
http://www.diarygrowingboy.com/2017/12/week-of-drunkenness-cinq-chariots.html... More
A long lunch at the hotel's invitation while Oncle Joël was in town. This is arguably the best outlet in the entire Robuchon universe, backed by the deep pockets of the Grand Lisboa - with one of the best wine lists to match.
The tournedos rossini was simply amazing. As were quite a few other dishes.
A full description of the lunch is here:
http://www.diarygrowingboy.com/2017/12/week-of-drunkenness-cinq-chariots.html Less
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- Peter Chang added a new meal The classic menu lunch at 정식당 서울 at 정식당 - Jungsik with Grace Chen and Jason Wang
We picked the classic tasting menu for lunch, showcasing Jungsik's most iconic dishes. This was a good way to get an introduction to the cuisine.
Full description on lunch is here:
http://www.diarygrowingboy.com/2017/08/korean-michelin-tour-day-4-one-star.html
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- Peter Chang added a new meal Lunch at 스와니예 SOIGNÉ at 스와니예 - Soigné
French cuisine with Korean elements. Each dish is inspired by another dish from a well-known restaurant somewhere in the world.
Full description of lunch is here:
http://www.diarygrowingboy.com/2017/08/korea-michelin-day-6-itches-that-need.html
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