Winter dishes at Petrus

Winter dishes at Petrus

at Petrus on 14 December 2017
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A long tasting menu featuring some hearty, winter dishes - including lièvre à la royale and a delicious onion stuffed with cheese and truffle.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/12/durian-and-french-food.html

8 / 10

Green leaf / cucumber, with hydroponic vegetables from the restaurant's own garden

Lentils / Colonnata / ham

Taleggio / Cevennes / tuber melanosporum

Octopus / romesco / shallot