Another nice dinner with dishes from Ricardo Chaneton - who used to work for Mauro Colagreco. This time a couple of dishes didn't quite work for me, but overall still a really delicious meal.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/11/simple-seasonal-from-heart.html
A great lunch at the invitation of the restaurant. Definitely shades of Mirazur.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/08/plus-one-for-lunch.html
Introducing another friend to the delicious cuisine of Ricardo Chaneton.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/04/springtime-in-south-of-france.html
A long tasting menu featuring some hearty, winter dishes - including lièvre à la royale and a delicious onion stuffed with cheese and truffle.
Full account of dinner is here:
A birthday dinner with a custom menu from chef Ricardo. Lots of interesting dishes with influences from Asia added to the French base. The oyster in cucumber and Granny Smith jelly and the calamari ramen were particularly good.
Full account on dinner is here:
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