A nice dinner at Petrus

A nice dinner at Petrus

at Petrus on 28 April 2018
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Introducing another friend to the delicious cuisine of Ricardo Chaneton.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/04/springtime-in-south-of-france.html

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Otoro tartare, Gariguette strawberries, dill and white balsamic

King crab warm salad, aloe vera, ginger, cucumber and Oscietra caviar

Morels, white asparagus, fava bean and vin jaune

Grilled monkfish and veal sweetbread, confit Menton lemon sauce and veal jus - "monkbread"

Aveyron lamb saddle, green asparagus, petit pois and kumquat