A birthday dinner with a custom menu from chef Ricardo. Lots of interesting dishes with influences from Asia added to the French base. The oyster in cucumber and Granny Smith jelly and the calamari ramen were particularly good.
Full account on dinner is here:
http://www.diarygrowingboy.com/2017/06/petrus-without-petrus.html
Daniel Sorlut oyster, cucumber, Granny Smith and kaffir lime
"Calamari ramen - Japan meets France" Brittany encornet, organic grilled French vegetables bouillon and Piment d'Espelette, white sesame, nori, shoyu and egg
Grilled monkfish on its bone, Cevennes onion and spring coriander
Veal tendon, abalone and yuzu
