We asked Chef Uwe not to kill us with too much food, and he obliged. A "light" lunch with just 3 savory courses.
Lots of mushrooms for the season, and that beautiful pie + loin with sika deer.
Soufflé with truffles shaved on top was a nice way to finish.
Full account of lunch on my blog: https://www.diarygrowingboy.com/2024/11/a-good-day-not-to-die.html
Autumn: organic / vegetables / hazelnut
Autumn: organic / vegetables / hazelnut
Autumn: organic / vegetables / hazelnut
Ceps mushroom: French / soup / tortellini
Ceps mushroom: French / soup / tortellini
Sika deer: Rhug Estate / parsnip / coffee
Sika deer: Rhug Estate / parsnip / coffee
Hokkaido potato soufflé
Ceps: chocolate / coffee / smoke
