Dinner at Petrus

Dinner at Petrus

at Petrus on 17 November 2018
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Another nice dinner with dishes from Ricardo Chaneton - who used to work for Mauro Colagreco. This time a couple of dishes didn't quite work for me, but overall still a really delicious meal.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/11/simple-seasonal-from-heart.html

8 / 10

Butternut textures, clementine, Hokkaido sea urchin

Galician octopus carpaccio, grapes, rosemary condiment - delicious, but don't pair it with a Puligny-Montrachet

Duck foie gras terrine, navel orange and three-spices

Heirloom roots ragout in "cocotte", old Parmesan cheese bouillon - a dish of humble root vegetables that was delicious and shows cooking from the heart

Corsican meagre, Jerusalem artichokes, Piedmonte hazelnuts

Mont Blanc with white truffle ice cream