Another attempt by Uwe to kill me with food, and I had lots of friends to help.
A fantastic foie gras saint honoré to kick off dinner, with a wonderful potato and truffle dish to follow. The lobster baked into a long and crispy croissant was nice, too.
The French lamb was really, really good.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2023/01/the-twin-towers.html
Three different butters
Foie gras : Georges Bruck / Saint Honoré / truffle
Foie gras : Georges Bruck / Saint Honoré / truffle
Foie gras : Georges Bruck / Saint Honoré / truffle
Hokkaido scallop : butter milk / apple / caviar
Japanese potato : Hokkaido / truffle / chicken jus
Lobster : Boston / Thermidor / croissant
Lobster : Boston / Thermidor / croissant
Lobster : Boston / Thermidor / croissant
turbot
French turbot : scallop / leek / mussel
French baby lamb : saddle and langoustine / leg / broth
lamb shoulder
dessert tower
Black forest cake
