A long-overdue return to see Uwe with a good friend. We were served 8 courses for lunch, which was definitely way too much.
Every single course was delicious. I felt this meal was a level above "the usual". The morel stuffed with beef was particularly moreish.
Full account of lunch on my blog: https://www.diarygrowingboy.com/2024/02/eight-is-more-than-enough.html
Caviar : Maison Kaviari / initial egg / cauliflower
Caviar : Maison Kaviari / initial egg / cauliflower
Scallop : Scotland / Jerusalem artichoke / Vin Jaune
Norwegian langoustines
Langoustine : Norway / flowers / kumquat
Morel : Yunnan / beef / garlic leaf
Duck : France / dry aged / plum
Lamb : French / artichoke / jus
Souffle : chocolate / rum / raisins
