Other dishes are fine, but they do the best Cantonese-style fried pigeon in Hong Kong.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/05/the-best-cantonese-pigeon-in-hong-kong.html
Deep-fried crab claws in salt and pepper (椒鹽鮮蟹拑)
Stir-fried vegetables with dried conpoy and bamboo piths (瑤柱竹笙扒翡翠)
Wild brown-marbled grouper two ways: stir-fried head with ginger and spring onion (黃皮海虎斑兩味：薑蔥頭腩) - this place does fish heads well
Crispy young pigeon (紅燒脆皮妙齡鴿) - the best version in town
