Took my former teammates and introduced them to my favorite restaurant in HK. This was an absolute feast, as is any of my meals here.
Interesting use of fruits like lychees and mandarin oranges tonight. Very unexpected.
Team was shocked at the size of the fish head. Lots of fun.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/07/teammates-in-hood.html
Smoked Hokkaido mackerel
Potato salad / truffle
Japanese fruit tomatoes / burrata / caviar / lychee
Japanese fruit tomatoes / burrata / caviar / lychee
Hokkaido scallops / bottarga / mandarin
Local beef shin, ravigote sauce
Mt St Michel bouchot mussels / chorizo
Porcini / fried egg
Handmade garganelle / crab
Mangrove snapper head
Salt baked chicken / griblets / morel mushrooms
