Overview
Restaurant Views: 1,842
Awards
- MICHELIN Guide
- OAD
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Japanese Restaurants 2024, 199
- La Liste
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La Liste, #235
- Restaurant Ranking
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Restaurant Ranking 2024, #467, PRO #18.33, USER #16.25
- Gault & Millau
- 4 Torques, 2020
- Gault & Millau Public Mark
- 18 / 20
Ratings from the web
- Tabelog
- 3.99
Chef
Toru Okuda
Cuisine
Japanese Cuisine
Foodle Reviews
A very good dinner at this former Michelin 3-star restaurant. Seasonal specialties such as the female snow crab (with ovaries and eggs) were fantastic.
Full account of the dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-4-demoted-but-no-less.html
Wonderful lunch for early autumn at Ginza Kojyu. Always so graceful, balanced, and delicious.
Great dinner at the always-excellent Kojyu, with @lpadilla777 for her first ever visit to Japan. Excellent early season matsutake was definitely my favorite.
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- Ode
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Address
5-chōme-4-8 Ginza, Chuo City, Tōkyō-to 104-0061, Japan
Hours
Tuesday: 12:00 - 13:00; 18:00 - 21:30
Wednesday: 12:00 - 13:00; 18:00 - 21:30
Thursday: 12:00 - 13:00; 18:00 - 21:30
Friday: 12:00 - 13:00; 18:00 - 21:30
Saturday: 12:00 - 13:00; 18:00 - 21:30
Sunday: Closed
Phone
+81 (3) 6215 9544
Website
Tabelog
https://tabelog.com/en/tokyo/A1301/A130101/13005683/