Kojyu (銀座 小十) Tokyo

Awards

MICHELIN Guide

Two stars restaurant, 2021

All Michelin stars in Tokyo All Michelin stars in Japan All 2 stars Michelin in Tokyo All 2 stars Michelin in Japan

OAD

Japanese Restaurants 2020, #166

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2021 Bronze

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Bronze in Tokyo All Tabelog Bronze in Japan

Gault & Millau

4 Torques, 2020

All Gault & Millau in Tokyo All Gault & Millau in Japan All Gault & Millau 4 Torques in Tokyo All Gault & Millau 4 Torques in Japan

Gault & Millau Public Mark

18 / 20

Ratings from the web

Tabelog

3.88

Chef

Toru Okuda

Cuisine

Kaiseki (Traditional Japanese), Kappo (Traditional Japanese)

• 2018
• 2017

9 / 10

Dinner at Ginza Koju (銀座 小十)

on 04 Dec 2018

by Peter Chang

A very good dinner at this former Michelin 3-star restaurant. Seasonal specialties such as the female snow crab (with ovaries and eggs) were fantastic.

Full account of the dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-4-demoted-but-no-less.html

Dinner at 銀座 小十

on 22 Sep 2018

by Justin Hurst

Wonderful lunch for early autumn at Ginza Kojyu. Always so graceful, balanced, and delicious.

Dinner at Ginza Kojyu

on 15 Sep 2017

by Justin Hurst

Great dinner at the always-excellent Kojyu, with @lpadilla777 for her first ever visit to Japan. Excellent early season matsutake was definitely my favorite.