Dinner at Ginza Koju (銀座 小十)

Dinner at Ginza Koju (銀座 小十)

at 銀座 小十 on 4 December 2018
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A very good dinner at this former Michelin 3-star restaurant. Seasonal specialties such as the female snow crab (with ovaries and eggs) were fantastic.

Full account of the dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-4-demoted-but-no-less.html

9 / 10

Female snow crab (せいこ蟹)

Female snow crab (せいこ蟹)

Japanese tiger prawn dumpling with abalone mushrooms (車海老真薯 鮑茸)

Grilled broadbanded thornyhead (喜知次)

Mackerel bozushi (鯖の棒鮨)

Crab soba (ズワイ蟹 生姜麺)