First visit to this outpost from Valence.
First taste of the berlingots, and the rouget was pretty nice. Zee duck was definitely overcooked on this visit...
Full account of lunch on my blog: https://www.diarygrowingboy.com/2024/11/a-pic-y-friday.html
Seaweed taco with pike fish roe and edible flowers
Smoked vanilla and lavender butter
Hokkaido uni, kuromame and Nikka coffey whisky, Chanteclerc apple jelly and nasturtium coulis
Hokkaido uni, kuromame and Nikka coffey whisky, Chanteclerc apple jelly and nasturtium coulis
Les Berlingots ASP, pasta parcels filled with Comté cheese aged 24 months and vin jaune, onions consommé flavoured with chamomile and Madras curry
Glazed red mullet, eggplant caviar and ponzu, beurre rouge flavoured with assam and buddha amach
Duck from Barbary, "en impregnation" with sumac, corn gnocchi and smoked tonka panna-cotta
Le millefeuille blanc, géranium chantilly, candied ginger and crispy tuile, genmaicha crémeux
