an unexpected return visit 2 weeks after the last one. Seasonal treats such as firefly squid delighted along with perennial favorites such as flower crab and sea urchin, wagyu sukiyaki
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/04/hairy-ronin.html
Flower crab, uni, mitsuba, sudachi
Hamachi yellowtail sashimi, daikoku, watercress, yuzu kosho
Kagoshima beef, negi, maitake, sukiyaki egg yolk
Udon, wild shrimp, chorizo, tomato miso
