Overview
Restaurant Views: 2,196
Awards
- OAD
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Asian Restaurants 2024, 65
- Restaurant Ranking
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Restaurant Ranking 2024, #2589, PRO #16.36, USER #0.00
Chef
Matthew Abergel
Cuisine
Sake Bar, Modern Izakaya
Foodle Reviews
another tasty dinner at this perennial favorite, with classics like flower crab/uni and Kagoshima beef sukiyaki, along with seasonal dishes.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/shrimp-among-waves.html
an unexpected return visit 2 weeks after the last one. Seasonal treats such as firefly squid delighted along with perennial favorites such as flower crab and sea urchin, wagyu sukiyaki
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/04/hairy-ronin.html
Took the market tasting menu, which turned out to be way too much this time. Still love the flower crab and sea urchin, though...
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/buried-by-wave.html
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Address
8 On Wo Lane, Ground floor, Sheung Wan, Hong Kong
Hours
Tuesday: 18:00 - 00:00
Wednesday: 18:00 - 00:00
Thursday: 18:00 - 00:00
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
Phone
+852 2547 5263