another tasty dinner at this perennial favorite, with classics like flower crab/uni and Kagoshima beef sukiyaki, along with seasonal dishes.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/shrimp-among-waves.html
Flower crab, uni, mitsuba, sudachi
Ebi shrimp, hotate scallop, shiso leaf tempura, tensu
Razor clams, smoked bacon, nasu, garlic panko gratin
Kagoshima beef burger, monaka, shiso, tomato miso
Kagoshima beef, negi, maitake, sukiyaki egg yolk
Udon, chorizo, chilli leaves, tomato miso
