Took the market tasting menu, which turned out to be way too much this time. Still love the flower crab and sea urchin, though...
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/buried-by-wave.html
flower crab, uni, mitsuba, sudachi
Cuttlefish tempura, nori, uni, sea salt
Katsuo tataki, king oyster mushrooms, daikon, olive
Udon, wild shrimp, chorizo, tomato miso
