A BYO wine dinner with a bespoke menu featuring 2 types of beef and delicious pasta.
Full account on dinner is here:
http://www.diarygrowingboy.com/2017/11/week-of-drunkenness-sine-qua-non-toast.html
Homemade tagliolini with white truffle
American Prime "Black Angus" rib-eye cap
Homemade sea urchin tagliolini
Kobe mini burger with paprika and sesame seed sauce
