Dinner at L'Air du Temps

Dinner at L'Air du Temps

at L'Air du Temps on 30 June 2018
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wonderful dinner with the "supremacy of vegetables" menu. Arguably the best sweetbreads I have ever had.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/europe-2018-day-1-country-garden-dining.html

9 / 10

Peas and Love: little pie, emulsion of shizo, peas, lemongrass

Carrot confit

Classic: sweetbreads, langoustine in ceviche, butter with herbs and lime

strawberry granita with herbs from the garden