wonderful dinner with the "supremacy of vegetables" menu. Arguably the best sweetbreads I have ever had.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/europe-2018-day-1-country-garden-dining.html
Peas and Love: little pie, emulsion of shizo, peas, lemongrass
Carrot confit
Classic: sweetbreads, langoustine in ceviche, butter with herbs and lime
strawberry granita with herbs from the garden
