Another fantastic meal, with some signature dishes along with new creations from Sato-san.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/refreshing-summer.html
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homemade nukazuke (糠漬け) bread
homemade butter
Sweet corn puffed mousse with aburi botan shrimp
Sweet corn puffed mousse with aburi botan shrimp
Housemade pasta with "aonori" seaweed sauce topped with "bafun" uni
Deep fried Taiwanese bamboo shoot with crispy skin stuffed with Hokkaido scallop
Deep fried Taiwanese bamboo shoot with crispy skin stuffed with Hokkaido scallop
"Aori-ika" squid and caviar on black egg custard
asmine flower and white tea blanc-manger with melon soup
