Dinner at Ta Vie

Dinner at Ta Vie

at Ta Vie on 28 June 2018
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Another fantastic meal, with some signature dishes along with new creations from Sato-san.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/refreshing-summer.html

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homemade nukazuke (糠漬け) bread

homemade butter

Sweet corn puffed mousse with aburi botan shrimp

Sweet corn puffed mousse with aburi botan shrimp

Housemade pasta with "aonori" seaweed sauce topped with "bafun" uni

Deep fried Taiwanese bamboo shoot with crispy skin stuffed with Hokkaido scallop

Deep fried Taiwanese bamboo shoot with crispy skin stuffed with Hokkaido scallop

"Aori-ika" squid and caviar on black egg custard

asmine flower and white tea blanc-manger with melon soup