First visit to this pretty, luxurious home which was turned into a "culinary space" with a garden out back. I guess one can see some shade of Dan Barber here.
Reasonably tasting dinner, with the squid ink noodles being a real standout dish, as was the khao mok. Hated the prawn fat that came with the river prawn and did not finish the dish.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/09/bangkok-incognito-day-2-saturday-night.html
North: noom chilli relish taco, fermented mushrooms, pork crackling
Crab crab crab: soft shell crab, crab chawanmushi, yellow curry, nampoo
Black squid ink 'dong dang' noodles: black squid ink sauce with lemongrass
Anatomy of a river prawn: grilled river prawn, smoked prawn fat, burnt leek, black garlic, prawn head, garden nam jim seafood
Hearty greens: celtuce, grilled cabbage, tamarillo gel
Charcoal grilled slipper lobster, southern curry, prawn fat, roti
Khao mok beef: spiced baked rice, ribeye beef
khao mok (ข้าวหมก)
Raindrops: burnt banana leaf, pink guava, taro
