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taking The Dining Austrian to our friendly neighborhood A50Best restaurant...
Full account of dinner is here: http://www.diarygrowingboy.com/2018/05/taipei-michelin-hop-magao-mume.html
7 / 10
Wagyu tartare, clam mayo, confit egg yolk, preserved daikon, nixtamalized Taiwanese quinoa tostada
Mume salad, 20+ types seasonal vegetables, fermented black beans
Emperor grouper, aromatic broth, engawa, parsley and lemon thyme
Cucumber, yogurt mousse, celery granita, lemon verbena
