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I used to hate this place years ago, and then Michelin gave them 3 stars out of the blue... so I was obliged to help my friend arrange a dinner there. Food has improved, but it wouldn't even warrant one star in Hong Kong.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/05/taipei-michelin-hop-three-stars-puh.html
6 / 10
Barbecue pork (頤宮叉燒皇) - pork collar with crispy caramelized exterior
Crispy roast baby duck (先知鴨二吃)
Crispy roast baby duck (先知鴨二吃)
Crispy deep-fried chicken (君品吊燒炸子雞)
Deep-fried marble goby (油浸筍殼魚)
Wok-fried rice noodles with crab meat and eggs (強哥炒米粉)
