Pretty good dinner with parents, with dishes delivering favors familiar to my family.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/dads-bday-2018-familiar-flavors.html
Deep-fried baby pigeon (紅燒妙齡乳鴿)
Rich soup stock braised fish with rice cakes (家燒黃衫魚配年糕)
Braised sea anemones with sweet potato noodles (沙蒜豆麵)
Braised tofu with preserved pork and black fungus (刀板香藏木耳燒鹽滷豆腐)
