A very good dinner at this Taipei outpost of the famed Japanese group. This dinner was on the teppanyaki side, with a good mix of premium Japanese and local ingredients.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/01/taking-expensive-option.html
Ingredients for the night
Ingredients for the night
Local abalone (九孔鮑魚) with sea urchin and caviar
Sliced wagyu sirloin with black truffles on mushroom
Ise lobster (伊勢海老) with cured mullet roe
Somen (素麵) with Japanese snow crab (松葉蟹)
Wagyu filet mignon
Wagyu filet mignon
Ise lobster head soup
Crème caramel
